Pasta Making

Learn how the local Pugliese make orrechiette (little ears) and cavatelli or be amazed as you produce miles of the finest pasta for making into ravoli or tagliatelle!

Young and old alike will enjoy a couple of hours spent making their own fresh pasta  to take home to eat for the whole family’s lunch or dinner.

Alternatively you can make your own pizza to cook yourselves in a real wood fired pizza oven and eat on the spot!


The session costs €75 for a group of up to four people.

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